Breakfast muffins

Ingredients (for 12 muffins)
145gms softened butter
180gms ham
125gms cheddar
1 tbsp olive of oil 
375gms plain/pastry flour
2 tsp baking powder
salt 
2 eggs
250ml milk
1 tsb Dijon mustard

Preheat the oven to 180^oC/356^oF.

Melt the butter, cut the ham into small cubes, grater the cheese. In a large bowl pour the flour, baking powder, salt, ham and cheese. Beet the eggs with milk and mustard. Pour it into the bowl together with the melted butter and mix quickly with a spoon. The dough should be lumpy. Fill the molds and bake 20-25 minutes. Remove from the oven and  leave in molds for the next 10 minutes, then gently take out and cool down.

Quick&easy brownie muffins

 

INGREDIENTS:
150 g (0,35 lb) hazelnuts, 180 g (0,40 lb) of sugar, 140 g (0,3 lb) butter, 100 g (0,2 lb) of dark chocolate, 1 teaspoon baking powder, 100 g (0,2 lb) of wheat flour, 3 eggs 
Cream :200 g mascarpone cheese, 1 tablespoon of sugar, 1 teaspoon vanilla extract and sugar with real vanillaFor decoration : anything you wish :-) 

Roast the hazelnuts in the preheated oven to 200 degrees Celsius ((390 F) for about 12 minutes. Remove the skin and grind them in a food processor along with the sugar.Dissolve butter with chocolate in a bowl set over a pan of simmering water, then add the nuts, mix briefly.Combine the flour with the baking powder, add it to the nut&chocolate mix, mix it for a minute, then add the eggs and mix it for another 2 minutes.Preheat the oven to 200 deg. C (390 F) .Fill the muffin cups with your mixture (about 1.5-2 tablespoons to 1 muffin cup).Put in the oven and bake for 15-20 minutes.CREAM:Mix mascarpone with a spoon of sugar and vanilla, decorate with anything you like (looks nice when sprinkled with grated chocolate).Enjoy!