Quick&easy brownie muffins

Thursday, October 24, 2013


150 g (0,35 lb) hazelnuts, 180 g (0,40 lb) of sugar, 140 g (0,3 lb) butter, 100 g (0,2 lb) of dark chocolate, 1 teaspoon baking powder, 100 g (0,2 lb) of wheat flour, 3 eggs 
Cream :200 g mascarpone cheese, 1 tablespoon of sugar, 1 teaspoon vanilla extract and sugar with real vanillaFor decoration : anything you wish :-) 

Roast the hazelnuts in the preheated oven to 200 degrees Celsius (
(390 F) for about 12 minutes. Remove the skin and grind them in a food processor along with the sugar.Dissolve butter with chocolate in a bowl set over a pan of simmering water, then add the nuts, mix briefly.Combine the flour with the baking powder, add it to the nut&chocolate mix, mix it for a minute, then add the eggs and mix it for another 2 minutes.Preheat the oven to 200 deg. C (390 F) .Fill the muffin cups with your mixture (about 1.5-2 tablespoons to 1 muffin cup).Put in the oven and bake for 15-20 minutes.CREAM:Mix mascarpone with a spoon of sugar and vanilla, decorate with anything you like (looks nice when sprinkled with grated chocolate).Enjoy!

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