Vanilla Pudding Pops

Wednesday, July 30, 2014

I tried this vanilla pops recipe by Matha Stewart last weekend, and I must admit they were delicious.
I really recommend this recipe, it's fast&easy to make and really really tasty.

Ingredients (makes 10 pops) 
2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
3 large egg yolks
2 teaspoons pure vanilla extract


  1. Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. Gradually whisk in milk, mixing until ingredients are dissolved. Whisk in egg yolks.
  2. Whisking constantly, cook over medium heat until the first large bubble sputters. Reduce heat to low; continue to whisk, and cook 1 minute. Remove from heat, and immediately pour through sieve into bowl; stir in vanilla.
  3. Divide mixture among ten 3-ounce ice-pop molds. Chill in refrigerator until cool and thickened, about 1 hour. Insert pop sticks, and freeze until solid, at least 4 hours and up to 2 weeks. Run molds briefly under warm water to release pops.

Our new lace fold over clutches

Tuesday, July 29, 2014

This trendy fold over lace clutch is made with lovely french lace (you can choose between white and ivory color) on nude vegan suede.

The clutch is fully lined with cute cotton lining.

Happy Weekend!

Friday, July 25, 2014

Working on the new clutch collection today before weekend starts.

Hope you have a good one! :)

And here are a few links from the web that I really loved this week:
The cutest way to wrap small gifts
Need a new wallpaper for your desktop? These are simply stunning! Download them for free!
Love all these stationery sets.
These fruit macarons look amazing!
The coolest kite ever DIY.
Need to try this chocolate and baileys cream. Looks yummy!

Happy Weekend! :)

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