Simple pear&gorgonzola starter

Wednesday, August 13, 2014

Ingredients (makes 4 portions):
2 pears
gorgonzola cheese
4 tsp of honey
handful of walnuts
salt&pepper to taste

If your pears are not soft enough first boil them in a water with lemon for 8 minutes to soften.
Cut pears in half and scoop out the cores.
 Put your pears on the aluminium foil and fill with cheese. Sprinkle with walnuts and honey on top.
Season with salt&pepper.
Bake in the oven (200C) for 20 minutes.
Serve warm. Tastes wonderful with balsamico sirup. :)

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