Vanilla Pudding Pops
Wednesday, July 30, 2014
I tried this vanilla pops recipe by Matha Stewart last weekend, and I must admit they were delicious.
I really recommend this recipe, it's fast&easy to make and really really tasty.
I really recommend this recipe, it's fast&easy to make and really really tasty.
Ingredients (makes 10 pops)
2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
3 large egg yolks
2 teaspoons pure vanilla extract
Directions
- Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. Gradually whisk in milk, mixing until ingredients are dissolved. Whisk in egg yolks.
- Whisking constantly, cook over medium heat until the first large bubble sputters. Reduce heat to low; continue to whisk, and cook 1 minute. Remove from heat, and immediately pour through sieve into bowl; stir in vanilla.
- Divide mixture among ten 3-ounce ice-pop molds. Chill in refrigerator until cool and thickened, about 1 hour. Insert pop sticks, and freeze until solid, at least 4 hours and up to 2 weeks. Run molds briefly under warm water to release pops.
Our new lace fold over clutches
Tuesday, July 29, 2014
This trendy fold over lace clutch is made with lovely french lace (you can choose between white and ivory color) on nude vegan suede.
The clutch is fully lined with cute cotton lining.
Happy Monday!
Monday, July 28, 2014
Labels:
believe in yourself,
motivation,
motivation quote,
quote,
wise words
Happy Weekend!
Friday, July 25, 2014
Working on the new clutch collection today before weekend starts.
Hope you have a good one! :)
And here are a few links from the web that I really loved this week:
The cutest way to wrap small gifts
Need a new wallpaper for your desktop? These are simply stunning! Download them for free!
Love all these stationery sets.
These fruit macarons look amazing!
The coolest kite ever DIY.
Need to try this chocolate and baileys cream. Looks yummy!
Happy Weekend! :)
New lunch bags
Thursday, July 24, 2014
Our silver/gold italian vegan leather lunch sack is finally ready for purchasing.
This bag is practical and comfortable and is perfect for a party or simply to pack your lunch in a very stylish way :)
Labels:
clutch,
gold purse,
leather lunch bag,
lunch bag,
lunch sack,
silver purse
our new rustic wedding clutch + shoe clips
Tuesday, July 22, 2014
Remember that our clutches are 100% personalized, so this rustic clutch as well as the shoe clips can be made in ANY color scheme you wish.
Happy Weekend!
Friday, July 18, 2014
Packing the last orders before weekend starts.
Hope you have a good one, and here are a few fun links from around the web that I loved this week...
Having a party this Saturday? - use these cute summer printables from Oh Happy Day
I absolutely can not stop myself from exploring the most beautiful food blog ever!Local Milk rocks!!!
Amazing how much more realistic history looks like in color, don't you think?
Wanna try these vanilla pudding pops this weekend. Looks easy and delicious.
Love this new party app by Beautiful Mess
Rifle Paper Co.’s Anna Bond will make you want to pick up a pen and draw something beautiful. Her instargam is really worth following.
I'll be listing to No by Dawid Podsiadło the whole weekend. :)
Work in progress...
Thursday, July 17, 2014
A little sneak peek.
We are working on the new lunch bag collection.
This is our propotype in lovely squirell orange. Reminds me of coming autumn.
We are working on the new lunch bag collection.
This is our propotype in lovely squirell orange. Reminds me of coming autumn.
Breakfast muffins
Wednesday, July 16, 2014
Ingredients (for 12 muffins)
145gms softened butter
180gms ham
125gms cheddar
1 tbsp olive of oil
375gms plain/pastry flour
2 tsp baking powder
salt
2 eggs
250ml milk
1 tsb Dijon mustard
Preheat the oven to 180oC/356oF.
Melt the butter, cut
the ham into small cubes, grater the cheese. In a large
bowl pour the flour, baking powder, salt, ham and cheese. Beet the
eggs with milk and mustard. Pour it into the bowl together with the melted butter and mix quickly with a spoon. The dough
should be lumpy. Fill the molds and bake 20-25 minutes. Remove from the oven and leave in molds for the next 10 minutes, then gently take out and cool down.
Labels:
breakfast,
breakfast recipe,
cheddar cheese,
ham,
muffins,
onion,
recipe
Our new bridal clutches
Monday, July 14, 2014
Our two new bridal clutches come both in ivory and white.
These 100% handmade wedding purses are adorned with a beautiful floral lace and hundreds of delicate beads, crystals and pearls.
The base of this bag is made with soft italian vegan leather and fully lined with a cute floral cotton fabric. The bag is rigid and keeps its shape even empty.
This clutch would complement any wedding dress.
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