This chocolate fondant cake has a secret: it's gooey center is guaranteed!
Using a simple trick I learned from What Katie Ate I've made these yummy desserts.
Ingredients (for 6 portions)
140gms softened butter
250gms caster sugar
300gms (2 cups) plain/pastry flour
1 small tub of Nutella
15ml orange liqueur (for example Cointreau)
5ml baking powder
Preheat the oven to 170C. Beat the butter and sugar until pale and creamy, add the eggs. Beat to combine. Sift over dry ingredients and mix to combine. Stir in milk and liqueur.
Lightly butter 6 ramekins. Spoon one large tbsp of batter into each of the ramekins, add a tbsp of Nutella to the center of each and spoon over the rest of the batter.
Bake for approx. 12-15 minutes.