Flower making in process

Friday, October 24, 2014

Flower making is my favourite and most relaxing process of all. 
Have a HAPPY WEEKEND everyone! :)

Limited edition of new lunch bags

Tuesday, October 21, 2014

Limited edition of 100% handmade antique gold&metallic purple italian vegan leather lunch sacks. Only one in each color available!

Happy Weekend!

Friday, October 17, 2014

 Have a wonderful weekend!

Meshka Design's Inscriptions

Thursday, October 16, 2014

If you are looking for a one of a kind gift, inside inscritpion makes a really sweet touch to your custom handbags. 
Never forget to show and spread your love! :)

Kanzashi flowers in bloom

Wednesday, October 15, 2014

 Kanzashi are the decorative hair ornaments used in traditional Japanese hairstyles. Today, they are most often worn by brides and geisha participating in tea ceremonies. For geisha, the style and manner in which kanzashi are worn indicates status. Apprentice geisha wear more elaborate kanzashi than older geisha do, and they progress through several hairstyles where the kanzashi ornaments must be worn in a particular fixed pattern.
It is interesting to note that some people collect kanzashi because of their unique beauty and historical significance within the Japanese culture.
Kanzashi fabric flowers are traditionally made with hobotai silk to give them a brilliant color and rich texture. However, many modern  crafters have had success creating these pretty petals with cotton or synthetic fabrics.

We made this very special kanzashi flower custom clutch for sweet Amanda as a wedding gift for her mum. Hope you like it as much as we do. :)

Red and black wedding inspiration

Tuesday, October 14, 2014

And here are the custom clutches we recently made for the sweet future bride Mayada:

Our new vintage sewing machine

Friday, October 10, 2014

We are very excited about our new purchase!
We just bought this amazing vintage sewing machine that we will be using for our new geniune leather collection.

The custom lunch bag

Wednesday, October 8, 2014

Recently, we made this simple but oh so cool genuine leather lunch bag.
This bag is one of a kind, custom ordered by sweet Agnes.
Remember - we are open to any special orders from you too! :)

Have a great weekend!

Friday, October 3, 2014

Meshka Design is sending you lots of joy and love for the coming weekend!
Have wonderful one everybody! :)


Thursday, October 2, 2014

If you feel like chocolate I highly recommend trying this AMAZING recipe by Sorted Food, it's easy to make and so delicious!

Chocolate tart


         for the pastry

  • plain flour (250g)
  • cold butter (125g)
  • caster sugar (90g)
  • 1 large egg, beaten 

    for the filling
  • 70% dark chocolate (370g)
  • 400ml double cream (400ml)
  • squeeze of honey (25g)
  • butter (85g)
  • cocoa nibs to decorate


rub the cubed butter into the flour until the mixture resembles breadcrumbs.
stir through the sugar and beaten egg.
knead gently until the whole thing forms a soft dough ball - don't overwork or else the pastry will be tough when cooked.
wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax.
roll the dough on a lightly floured surface to the thickness of a pound coin.
lay over a large 24cm tart case and gently press into the edges, trim off any excessive pastry.
line the inside of the tart case with baking parchment and fill with baking beans, then chill again for 15 mins.
preheat the oven to 180°C and bake the case for 15 mins, then remove the beans and paper to cook for another 5 mins.
leave to cool.
break up the dark chocolate into a large bowl with the butter and honey.
grab a pan and heat the cream until it is about to boil.
remove from the heat and pour it over the dark chocolate.
stir until the chocolate and butter has fully melted and the mixture becomes glossy.
pour the chocolate into the cooled tart case and leave to cool in the fridge.
decorate with coca nibs and slice the tart with a hot knife for a clean finish.

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