Work in progress...

A little sneak peek.
We are working on the new lunch bag collection.
This is our propotype in lovely squirell orange. Reminds me of coming autumn.

Breakfast muffins

Ingredients (for 12 muffins)
145gms softened butter
180gms ham
125gms cheddar
1 tbsp olive of oil 
375gms plain/pastry flour
2 tsp baking powder
salt 
2 eggs
250ml milk
1 tsb Dijon mustard

Preheat the oven to 180^oC/356^oF.

Melt the butter, cut the ham into small cubes, grater the cheese. In a large bowl pour the flour, baking powder, salt, ham and cheese. Beet the eggs with milk and mustard. Pour it into the bowl together with the melted butter and mix quickly with a spoon. The dough should be lumpy. Fill the molds and bake 20-25 minutes. Remove from the oven and  leave in molds for the next 10 minutes, then gently take out and cool down.

Our new bridal clutches

Our two new bridal clutches come both in ivory and white.

These 100% handmade wedding purses are adorned with a beautiful floral lace and hundreds of delicate beads, crystals and pearls.

The base of this bag is made with soft italian vegan leather and fully lined with a cute floral cotton fabric. The bag is rigid and keeps its shape even empty.

This clutch would complement any wedding dress.

Happy Monday!