Our clutches at the wedding

Vanilla Pudding Pops

I tried this vanilla pops recipe by Matha Stewart last weekend, and I must admit they were delicious.
I really recommend this recipe, it's fast&easy to make and really really tasty.

 

Ingredients (makes 10 pops) 

2/3 cup sugar

1/4 cup cornstarch

1/4 teaspoon salt

3 cups whole milk

3 large egg yolks

2 teaspoons pure vanilla extract

Directions

1. Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. Gradually whisk in milk, mixing until ingredients are dissolved. Whisk in egg yolks.
2. Whisking constantly, cook over medium heat until the first large bubble sputters. Reduce heat to low; continue to whisk, and cook 1 minute. Remove from heat, and immediately pour through sieve into bowl; stir in vanilla.
3. Divide mixture among ten 3-ounce ice-pop molds. Chill in refrigerator until cool and thickened, about 1 hour. Insert pop sticks, and freeze until solid, at least 4 hours and up to 2 weeks. Run molds briefly under warm water to release pops.

Our new lace fold over clutches

This trendy fold over lace clutch is made with lovely french lace (you can choose between white and ivory color) on nude vegan suede.

The clutch is fully lined with cute cotton lining.
 

Happy Monday!